Chocolate cooling tunnel is to cool coat chocolate on various food such as biscuit,wafers,egg roll cake pie and snacks etc.Our Cooling tunnel is available and refrigeration effect is very fast. moreover,this production line can be customized as customer's personal requirement
Feature of chocolate making line:
1,This equipment is special designed base on Italy and UK chocolate processing and handling technology in lab scale application.
Technical parameters chocolate making line:
All machines are made of SUS304. It is used for making good quality pure or compound chocolate enrobing. It can be fixed on the chocolate machine or remove for washing very easily.
| Model | GL-CT2P |
| Size | 2500X600X1200mm |
| Power | 2KW |
| Temperature | 10 ~ -5 degree |
| Cooling time | 20 minutes |
| Compressor | Emerson Copeland |
| Full size | 3500X600X1350mm |
| Warranty | 1 year |
Copeland Compressor
Copeland Compressor adopts frequency conversion speed control, it can quickly cool down in a short time
Control panel
Here you can display the temperature in the cold aisle, adjust the conveyor belt speed according to your product
304 stainless steel , PU Conveyor belt
It can make all kinds of coatings, candy, bread, donuts, biscuits, whatever you want
We supply different types of chocolate machine. Contact us for more information
